This Honey Sesame Chicken is a mouthwatering mix of crispy, golden chicken bites coated in a glossy honey-sesame glaze. It’s the perfect balance of sweet, savory, and nutty flavors better than takeout and ready in under 30 minutes! Ideal for busy weeknights or when you’re craving something comforting yet easy, this recipe pairs beautifully with fluffy jasmine rice or noodles. With simple pantry staples and no deep frying, you’ll have a restaurant-worthy meal right from your kitchen quick, flavorful, and family-approved.
If you’re craving more cozy comfort food, try this Cajun Chicken Orzo a hearty, crowd-favorite that’s perfect for any morning!
Time Breakdown
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Servings: 4 bowls
Ingredients List
- 1 lb (450 g) boneless chicken breast or thighs, cut into bite-sized pieces
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 tbsp low-sodium soy sauce
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tsp grated fresh ginger
- 1 tbsp toasted sesame seeds
- 2 green onions, thinly sliced
Kitchen Tools You’ll Need
This recipe doesn’t require fancy gadgets, just a few reliable kitchen basics to keep everything simple and stress-free.
- Large nonstick skillet or wok
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring spoons & cups
- Spatula or wooden spoon
Step-by-Step Instructions
- Coat & Prep: Toss chicken with cornstarch until evenly coated.
- Cook: Heat oil in a skillet over medium-high heat. Add chicken and cook 6–8 min until golden and crisp.
- Make the Sauce: In a bowl, whisk honey, soy sauce, sesame oil, rice vinegar, garlic, and ginger.
- Combine: Pour the sauce into the pan. Cook for 3–4 min until thick and glossy.
- Finish & Serve: Sprinkle sesame seeds and green onions over top. Serve with steamed rice or noodles.
Pro Tips
- For extra crunch: Use chicken thighs and lightly dust with panko before frying.
- Make-ahead: Store leftovers in an airtight container for up to 3 days.
- Healthier version: Bake instead of pan-frying at 400°F (200°C) for 20 minutes.
- Flavor twist: Add chili flakes or sriracha for a spicy-sweet kick!
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 bowl | 420 | 26 g | 36 g | 15 g | 1 g | 17 g |
Disclaimer: Nutrition facts are estimated and may vary based on ingredients and preparation. Please consult a nutritionist for precise dietary advice.
Honey Sesame Chicken
Ingredients
Equipment
Method
- Toss chicken with cornstarch until evenly coated.
- Heat oil in a large skillet over medium-high heat. Add chicken and cook 6–8 minutes, stirring occasionally, until golden and cooked through.
- In a bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
- Pour the sauce into the skillet; simmer 3–4 minutes, stirring, until the glaze is slightly thick and glossy.
- Remove from heat; sprinkle with sesame seeds and green onions. Serve over rice or noodles and enjoy.
