This One Pan Creamy Chicken Pasta is the ultimate comfort dinner—tender chicken, perfectly cooked pasta, and a rich, creamy sauce all made in a single pan. With minimal prep and almost no cleanup, this recipe is perfect for busy weeknights when you want something satisfying without the hassle. The pasta cooks directly in the sauce, soaking up every bit of flavor while creating a luxuriously creamy texture. Finished with Parmesan and herbs, this dish feels restaurant-worthy but is incredibly simple to make at home. If you’re looking for a cozy, crowd-pleasing dinner that comes together fast, this one-pan chicken pasta is a Pinterest favorite you’ll want to save.
Table of Contents
Time Breakdown
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
Ingredients List
- 1 lb boneless skinless chicken breast, sliced
- 2 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz pasta (penne, rotini, or fettuccine)
- ¾ cup grated Parmesan cheese
- Optional: fresh parsley or basil for garnish
Kitchen Tools You’ll Need
One pan, no stress.
- Large deep skillet or sauté pan with lid
- Tongs or spatula
- Measuring cups & spoons
- Knife & cutting board
Step-by-Step Beginner-Friendly Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Season chicken with salt, pepper, garlic powder, and Italian seasoning.
- Add chicken to the pan and cook 4–5 minutes, until lightly golden. Remove and set aside 🍗
- In the same pan, add garlic and cook 30 seconds until fragrant.
- Pour in chicken broth and heavy cream, scraping up any browned bits ✨
- Add pasta and stir to submerge.
- Bring to a gentle boil, then reduce heat, cover, and simmer 12–15 minutes, stirring occasionally, until pasta is tender.
- Stir in Parmesan cheese until melted and creamy.
- Return chicken to the pan and simmer 2–3 minutes until heated through.
- Garnish with fresh herbs and serve hot.
Pro Tips
- Extra creamy: Add 2 tbsp cream cheese or more Parmesan.
- Veggie add-ins: Spinach, mushrooms, or broccoli work beautifully.
- Lighter option: Use half-and-half instead of heavy cream.
- Meal prep: Stores well refrigerated for up to 3 days.
Nutrition Table
| Serving Size | Calories | Protein | Carbs | Fat | Fiber | Sugar |
|---|---|---|---|---|---|---|
| 1 serving | 560 | 36g | 48g | 26g | 2g | 4g |
Disclaimer: Nutrition facts are estimated using online tools and may vary based on ingredients and preparation.
